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Foodie Blog

Foodie Blog

Posted by Lusine Hartunian on

Foodie Blog

Quick Fix Napastak Arugula Pappardelle Pasta Napastak Artichoke Walnut Pasta Sauce  Napastak Olive Oil (1 tablespoon) 1 pound roma tomatoes - peeled, seeded and chopped Fresh Mushrooms (sliced) 1/2 cup chopped green onions 2 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons grated Parmesan cheese

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